Crispy, satisfying schnitzel makes an easy weeknight meal. Here’s the trick to pounding out pork or poultry without making a mess, plus perfect breading tips for maximum crunch with every bite.
Harried weekday mornings are made easier with a healthy breakfast solution from this mom and blogger from northern B.C.
From his Restaurant La Traite in Wendake, just outside Quebec City, chef Martin Gagné creates and promotes a modern take on First Nations cuisine. Here, he shares his inspiration.