Everyone can remember spys are for pies, but what about applesauce, salads and muffins? This handy graphic explains which Canadian apple is ideal for your next recipe.
Use this step-by-step guide with make-ahead options courtesy of cooking expert Ricardo Larrivée to guarantee a stress-free and organized holiday meal.
With all the chowders, chilis and bisques to be made, why limit yourself to a simple bowl? Think outside the saucer and ladle up some whimsy with new vessels for your soup.