Without further ado, here is another installment
of our relatively new feature with Karen G., our
Senior VP of Lifestyle Content (AKA "The Big Cheese"). (The feature
is newer than Karen's publicity photo, which still has her with
It's your direct line to the top of the food chain (couldn't
resist the pun!) to ask questions about what you see, or don't see,
on Food Network Canada. What other broadcaster does this, I ask
This week's question comes from
Laura and Sue who wanted to know: What happens to all the food
cooked during the taping of shows?(Great question
ladies, I found the answer very informative hopefully you will too.
See video for details)
In case you're wondering, the show that donated its appliances to
the women's shelter was Eat, Shrink and Be Merry. Go Greta and Janet Podleski!
Also, did you like how I tried to fanangle an invite to be a
"friend" on Ricardo? Pathetic I know but you can't fault a girl for
As always, keep those questions coming. We LOVE hearing from
Posted: Thu, Mar 04 2010
by Catherine Jheon
Hi food lovers, I'm the managing editor of foodnetwork.ca. I've been writing and working in the food world for almost a decade! I'm always ready to explore new tastes and ideas so drop me a line with anything food related to share.