Whether it be milk, dark or white there is
always a place in my heart, stomach and mouth for chocolate.
Nothing can be wrong when I'm indulging in the stuff. It's like a
personal relaxant. Although even a chocoholic like me may have to
think twice about indulging in some of these treats. Read on.
1) I don't know if this still holds a strange factor, but when I
initially learned that people dipped bacon in
chocolate I thought, weird. But maybe it's truly the perfect
combination of sweet, salty, chewy and interesting. I'll
let you decide.
2) Chocolate covered potato chips. Now you
might think to yourself, that's not odd. Here is where I disagree,
it's not really odd in the sense that it shouldn't be done, but
I've never come across the stuff until my co-worker Elana brought
some PEI Chips: Chocolate Covered Potato Chips (Old
Dutch Rippled) back from her
trip to the east coast. The verdict: super tasty. Should you
come across this snack, embrace them.
3) Let's get into something more interesting shall we? Chocolate
covered onions. I'm really not one for eating raw
onions, though I suppose if you really enjoy the vegetable this
might spruce it up.
4) Squidanyone? I also don't eat squid and this ups
the ante for my case. I can't eat something that looks exactly as
it is, and this just takes the cake for me. I wonder if it's good,
has anyone tried it?
5) Beware of the scorpion! Apparently you can
eat these eight-legged claw-snapping tail-stinging creatures.
Though I don't know why you'd want to. Nonetheless, should you be
interested don't fret because they're available dipped in
chocolate! Kudos to anyone who has enough guts to bite into this. If you've tried it, or any of
the items above, I'd really like to hear about your
Posted: Thu, Jul 29 2010
Hi all, I'm the Community Producer of foodnetwork.ca. If you ever have any questions or concerns please don't hesitate to shoot them my way. I'm happy to help! A bit about me, I love baking and hate cooking, which is why I've started the vlog Starting from Scratch (left nav.) You see, this is my attempt to learn how to cook and enjoy the fruit of my labour while sharing it with all of you! Hope you enjoy it and if you ever have any pointers, let me in on them!