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Recently Added Blog Posts
Posted by : Catherine Jheon, Mon, Jan 24 2011
We've had Gordon Ramsay picking horse mortadella, Chuck Hughes excited about goat meat and donuts and Nigella Lawson going gaga about gochujang as hot food trends for 2011.
Today the charismatic host of 24 Hour Restaurant Battle talks about a particular black ingredient he's excited about.
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Hi food lovers, I'm the managing editor of foodnetwork.ca. I've been writing and working in the food world for almost a decade! I'm always ready to explore new tastes and ideas so drop me a line with anything food related to share.
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