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May's Cooking Club Challenge: Avocado and Edamame Salad

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Posted by : Valerie Outmezguine, Wed, May 09 2012

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Healthy and fresh, we're making Bal Areneson's Avocado and Edamame Salad in the month of May. This salad is filled with exotic flavours and steps away from your regular generic salad, sorry lettuce. 

Avocado and Edamame Salad 

 Ingredients - yield 4

  • tablespoons sun-dried tomatoes packed in oil, chopped
  • tablespoons oil from sun-dried tomatoes
  • tablespoon of Spanish paprika
  • 1/4 teaspoon ground cumin
  • pinch of salt and pepper
  • green onions, finely chopped (1/4 cup)
  • cup edamame beans, cooked
  • cups bean sprouts, loosely packed
  • avocados, peeled, pitted and sliced
  • tablespoons lime juice

Directions

  1. Combine the sun-dried tomatoes, oil, cumin, green onions, salt, paprika and lime juice in the bottom of a salad bowl and mix well. Add the avocados, bean sprouts, and edamame beans and toss well before serving. Allow to marinate.
  2. Note: How to cook edamame beans: Put 1 cup of fresh or frozen edamame beans along with 2 cups of water into a saucepan and bring to a boil. Turn the heat to low and cook for 3 to 5 minutes. Strain the water and run the beans under cold water to cool.

How the Baking Club Challenge works:  

  • Make either recipe (or both!)
  • Follow the recipe, or add your creative flair
  • Email us (giveaways@foodnetwork.ca) a picture and short descriptive blurb before month's end for your chance to win! 

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Posted: Wed, May 09 2012 by Valerie Outmezguine

Get to know:Valerie Outmezguine

Hi all, I'm the Community Producer of foodnetwork.ca. If you ever have any questions or concerns please don't hesitate to shoot them my way. I'm happy to help! A bit about me, I love baking and hate cooking, which is why I've started the vlog Starting from Scratch (left nav.) You see, this is my attempt to learn how to cook and enjoy the fruit of my labour while sharing it with all of you! Hope you enjoy it and if you ever have any pointers, let me in on them!

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