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Posted by : Catherine Jheon, Sat, Jun 30 2012
Nothing says Canadian like fiddleheads, maple syrup and bacon. So when we caught up with Bobby Flay, Scott Conant and Susan Feniger in Sin City for the Vegas Uncork'd, we asked the American celebrity chefs what dish they would create with these homegrown ingredients. They hold nothing back! (I'm looking at you, Mr. Bobby Flay!)
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