Well, leave it to me to try putting tea into just about everything. I’ve put it in soup and on fish, so why not try it in a cake, right? On a mildly unrelated note, my iPhone (4!) took the photo below. How crazy is that? Oh technology, you’ll never be as delicious as this pound cake, but you’re pretty cool!
What you’ll need…
1 cup butter (softened)
1 1/2 cups white sugar
5 eggs
2 TSP vanilla extract
1/3 cup milk
1 lemon (zest and juice)
1 TBSP earl grey tea (finely crushed)
2 cups all-purpose flour
1 TSP salt
[1].jpg "Dan Clapson")
Dan Clapson is a food writer and culinary instructor based out of Calgary. He is constantly creating new recipes and striving to expand his culinary horizons. He thinks yam fries are overrated.
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Dan Clapson