The votes are in! You voted on the brunch recipe you want to make for this month's Cooking Club Challenge, brought to you by Target, and the winner was this delicious Peaches and Cream Crepes recipe. Send us your photo and blurb before the month's end for a chance to
win a bag full of Food Network Canada swag.
How the Cooking Club Challenge works:
•Make the chosen recipe
•Follow the recipe, or add your creative flair
•Email us (email@example.com) a picture and a short descriptive paragraph before month's end (Thursday, October 31st) for your chance to win a some fun Food Network Canada swag!
1 cup all-purpose flour
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons unsalted butter, melted
4 ripe peaches, sliced
1 tablespoon granulated sugar
½ teaspoon cinnamon
2 cups whipped cream
1. In a large mixing bowl, whisk together flour and eggs. Gradually whisk in milk and water until smooth. Finally, hisk in salt and butter.
2. Heat a lightly oiled non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet and tilt the pan to evenly coat the bottom of the skillet. Cook crepes for 2 minutes per side. Continue to cook crepes, working in batches.
3. Meanwhile, toss sliced peaches with sugar and cinnamon. Let peach slices stand at room temperature until ready to serve.
4. To serve, fold crepes into quarters. Top with peach slices and a dollop of whipped cream. Serve immediately.
by Souzan Michael