For the second week in a row, we asked you to share your food photos with us on Facebook, Twitter and Instagram, and the results, once again, blew us away!
This week, the three submissions that really stood out to us were: Terri Schelpe's almond flour blueberry muffins, Josee Lebouthillier's sweet chilli shrimp with dried wasabi peas and shaved coconut, and Barry Parsons' lemon velvet cake. If you want to try out similar recipes, check out these Gluten-Free Sunshine Muffins with Marmalade Frosting and Coconut Crust, Thai Shrimp and Citrus Salad, and Lemon Pudding Cake.
Like us on Facebook and check out all of the food photos
we received this week, and don't stop sending us photos of your food!
We'll be posting them on Facebook every day, and our favourites will
appear here, on our blog.
by Souzan Michael