The votes are in! We asked you to pick your favourite holiday appetizer recipe to make for this month's Cooking Club Challenge, and you picked these irresistible Potato Salmon Cakes by Chef Michael Smith. We've made some huge changes to our Cooking Club Challenge, so now it's easier than ever for you to enter! To submit your photo, all you have to do is one of the following:
1) Post your photo on Instagram and tag @FoodNetworkCA and include the hashtag #FNCcooks
2) Tweet us your photo by tagging @FoodNetworkCA and including the hashtag #FNCcooks
3) Like Food Network Canada on Facebook and post your photo on our timeline or send it in a private message
We're giving away one ZWILLING® Sensation 8" Fry Pan ($130 value).
This month's Cooking Club Challenge will be open until Tuesday, December 31st at 12pm.
See full contest rules here before entering.