Recipe summary

Benjamin Greenberg's recipe provides a spicy, crunchy kick to your taste buds!

Breakdown of times:

Prep time: 20 min.

Cook time: 30 min.

Chill time: 15 min.

Courtesy of Food Network Canada

***This original recipe was tested and modified to make it suitable for use in a home kitchen.***

Preparation time: 20 minutes
Cooking time: 45 minutes
Yield: 10

Ingredients

Crab Sticks

• 3 cans (each 120g) crabmeat
• 1 cup (250 ml) Panko breadcrumbs
• 2 eggs
• 3 tablespoons (45 ml) packed coriander leaves
• 1 tablespoon (15 ml) finely chopped jalapeno pepper with seeds
• 2 teaspoons (10 ml) garlic, minced
• 2 teaspoons (10 ml) ginger root, minced
• 1-1/4 teaspoon (6 ml) mild curry powder
• 3 tablespoons fresh puréed mango
• 1 teaspoon (5 ml) salt
• 10 wooden popsicle sticks

Coconut Batter

• 1 egg
• 1-1/4 cups (300 ml) coconut milk
• 3/4 cup (175 ml) medium unsweetened coconut
• 1/2 cup (125 ml) all-purpose flour
• 2 teaspoons (10 ml) granulated sugar
• 1/4 teaspoon (1 ml) each salt and freshly ground black pepper
• vegetable oil for frying