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Gourmet Mushroom Topping

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Gourmet Mushroom Topping
Gourmet Mushroom Topping
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Recipe summary

Finalist Courtney O'Leary's quick recipe features mushrooms and Gruyère cheese for one mouth-watering dip or topping.

Recipe courtesy of Food Network Canada

***This original recipe was tested and modified to make it suitable for use in a home kitchen.

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 10

Ingredients

  • 3 tablespoons (45 mL) unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups (1 L) mushrooms, chopped
  • 1 tablespoon (15 mL) Worcestershire sauce
  • 1 cup (250 mL) cooking sherry
  • 1 cup 35% whipping cream
  • 2 tablespoons (25 mL) all-purpose flour
  • 1/2 cup (125 mL) Gruyère cheese, grated
  • 1/2 teaspoon (2 mL) salt
  • 1/4 teaspoon (1 mL) freshly ground black pepper

Directions

  1. In large non-stick frying pan, heat 1 tbsp (15 ml) of butter over medium-low heat; cook onion and garlic, stirring occasionally, for 4 to 6 minutes or until softened. Add mushrooms; cook for 4 to 5 minutes or until mushrooms start to brown. Pour in Worcestershire, sherry and cream. Increase heat to medium; bring to simmer then set aside.
  2. In medium saucepan, heat remaining 2 tbsp (25 ml) butter over medium-low heat; whisk in flour. Cook, whisking constantly, for about 1 minute or until bubbling but not browned. Continue to whisk while slowly adding mushroom mixture. Cook, stirring, for about 2 to 3 minutes or until thickened. Stir in Gruyère, salt and pepper until Gruyère is melted. Serve sauce alongside grilled or pan-fried chicken.

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