Finalist Cathy Ferguson's deli dip will definitely be a hit at your next party or get together!
Recipe courtesy of Food Network Canada
***This original recipe was tested and modified to make it suitable for use in a home kitchen.
(175 mL) onion, grated
(500 mL) sauerkraut
(8 oz/250 g) PC Original Cream Cheese
(150 mL) ketchup
(75 mL) mayonnaise
(50 mL) kosher dill pickle, seedless and diced
(25 mL) pickle juice
(375 mL) Gruyère cheese, grated
(300 mL) diced corned beef (cut in 1/4-inch/5 mm cubes)
(20 mL) toasted caraway seeds
(2 mL) freshly ground black pepper