Recipe summary

Finalist Cathy Ferguson's deli dip will definitely be a hit at your next party or get together!

Recipe courtesy of Food Network Canada

***This original recipe was tested and modified to make it suitable for use in a home kitchen.

Preparation time: 20 minutes
Cooking time:
Yield: 20

Ingredients

• 3/4 cup (175 mL) onion, grated
• 2 cups (500 mL) sauerkraut
• 1 package (8 oz/250 g) PC Original Cream Cheese
• 2/3 cup (150 mL) ketchup
• 1/3 cup (75 mL) mayonnaise
• 1/4 cup (50 mL) kosher dill pickle, seedless and diced
• 2 tablespoons (25 mL) pickle juice
• 1 1/2 cups (375 mL) Gruyère cheese, grated
• 1 1/4 cups (300 mL) diced corned beef (cut in 1/4-inch/5 mm cubes)
• 4 teaspoons (20 mL) toasted caraway seeds
• 1/2 teaspoon (2 mL) freshly ground black pepper