Recipe summary
Finalist Kayode Atobatele's hot sauce packs a kick that goes terrifically with chicken or seafood dishes.
Recipe courtesy of Food Network Canada
***This original recipe was tested and modified to make it suitable for use in a home kitchen.
Preparation time:
10 minutes
Cooking time:
12 minutes
Yield:
12
Ingredients
-
6
habanero peppers, chopped with seeds
-
1
clove
garlic, minced
-
2
onion, minced
-
1/4
cup
(50 mL) ginger root, minced
-
3
tablespoons
(45 mL) extra virgin olive oil
-
1
chicken bouillon cube