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Honey Cheese Pastries

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Honey Cheese Pastries
Honey Cheese Pastries
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Recipe summary

Jason Keary's Honey Cheese Pastries are a terrific treat for any party!

Recipe courtesy of Food Network Canada.

Preparation time: 15 minutes
Cooking time: 15 minutes
Yield: 16

Ingredients

  • 3/4 cup (175 mL) unsalted butter, melted
  • 1 package (8 oz/250 g) cream cheese, softened
  • 1/2 cup (125 mL) honey
  • 1 egg
  • 12 sheets phyllo pastry, thawed
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/4 cup (50 mL) mixed berry jam
  • 1/4 cup (50 mL) icing sugar

Directions

  1. Preheat oven to 400°F (200°C). Brush bottoms and sides of 12-cup muffin tin with 1 tbsp (15 ml) of the melted butter.
  2. In bowl and using electric mixer, beat cream cheese, honey and egg on medium speed, scraping down side of bowl with a rubber spatula occasionally, for about 2 to 3 minutes or until fluffy and smooth. Set aside.
  3. Stack phyllo sheets on work surface. Brush top sheet with melted butter; crumple into a loose ball, making a large indentation in centre. Fit into buttered muffin tin. Repeat with remaining phyllo sheets until you have 12 indented phyllo balls. Bake in centre of oven for 5 minutes or until browned on edges and bottoms are cooked through. Remove from oven.
  4. Fill each indentation with cream cheese mixture; top each with mozzarella. Return to oven and bake for another 8 to 10 minutes or until filling is set and phyllo is browned on bottom. Place on wire rack to cool. Arrange nests on platter; top each with a dollop of jam and sprinkle with icing sugar.
  5. ***This original recipe was tested and modified to make it suitable for use in a home kitchen.

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