Recipe summary

Jillianne Niver's Chocolate Butterscotch Pots de Crème are a decadent and smooth treat!

Recipe courtesy of Food Network Canada

Preparation time: 15 minutes
Cooking time: 60 minutes
Yield: 6

Ingredients

• 2 cups (500 mL) 35% whipping cream
• 1/2 cup (125 mL) packed dark brown sugar
• 1/4 teaspoon (1 mL) salt
• 4 egg yolks
• 1/2 teaspoon (2 mL) vanilla
• 1 cup (250 mL) chopped milk chocolate
• 1/4 cup (50 mL) toffee bits