Recipe summary

Lucie Dion's delicious Québécois recipe is similar to fudge, though distinctly different in its grainy and crumbly texture.

Recipe courtesy of Food Network Canada

***This original recipe was tested and modified to make it suitable for use in a home kitchen.

Preparation time: 30 minutes
Cooking time: 30 minutes
Yield: 36

Ingredients

• 6 cups (1.5 L) packed brown sugar
• 1 can (300 mL) evaporated milk
• 4 cups (1 L) 35% whipping cream
• 1/4 cup (50 mL) salted butter
• 1 tablespoon (15 mL) pure vanilla extract