Recipe summary

Jackie Koh's bite-sized treats are deliciously spiced and coated in a tasty sauce.

Breakdown of times:

Prep time: 30 min.

Chill time: Overnight (12 hours or so)

Cook time: 20 min.

Courtesy of Food Network Canada

***This original recipe was tested and modified to make it suitable for use in a home kitchen.***

Preparation time: 30 minutes
Cooking time: 740 minutes
Yield: 15

Ingredients

• 2 pounds (1 kg) medium ground beef
• 2 pounds (1 kg) medium ground pork
• 1 onion, grated with juices
• 2 tablespoons (25 ml) garlic, finely minced
• 2 tablespoons (25 ml) ginger root, finely minced
• 1/2 cup (125 ml) Korean chili paste (gochujang)
• 1/2 cup (125 ml) light soy sauce
• 1/2 cup (125 ml) granulated sugar
• 1/2 cup (125 ml) pear juice
• 1/2 cup (125 ml) mirin
• 3 tablespoons (45 ml) black sesame oil
• 3 tablespoons (45 ml) roasted black sesame seeds
• 2 tablespoons (25 ml) Korean chili powder
• 1 1/2 teaspoons (7 ml) cracked black pepper