Celebrate Spring with fresh ideas and flavourful dishes in the colours of the season – lemon yellow, fresh green and salmon.

 

 

 

Starters and Sides:

 

 

Cold Spring Pea Soup

Asparagus Soup with Mint Pistou

Grilled Asparagus with Parsley Pesto

 

Main Dishes:

 

Ragout of Poached Chicken, Asparagus and Morels

Pan Seared Salmon with Fork Mashed Olive Oil Potatoes, Crispy Leeks and a Red Wine Sauce

Spice Crusted Tuna with Sesame and Lime

Lemon Risotto

Asparagus with Lemon Butter and Parmesan

Lime and Mint Crusted Chicken Breast

Halibut Casserole with Morels

Peanut Thai Vegetable Stew

 

Desserts:

 

Shortcakes with Strawberry-Rhubarb Compote

Lemon Pineapple Brulee Tart

Key Lime Pie