New stuff to add to your Smithian obsession! Chef Michael Smith has a new cookbook in stores AND a new web series on foodnetwork.ca!
Chef Michael dropped by head quarters recently, and I dare say he was more animated–downright saucy, actually!–than usual. He talked his new book, Chef Michael Smith’s Kitchen, his love of home cooking, and his passion for inspiring all us onerous home cooks to make cooking fun, and his recipes our own.
In Part 1 of our three-part interview, Michael renounces the strive for perfection, defends the ubiquitous use of brown butter, and throws in an impression of Julia Childs–action packed!