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Tuna and Provolone Pita

Tuna and Provolone Pita
Prep Time
15 min
Yields
4 servings

These wraps are a healthy lunch-box option for back-to-school.

Brought to you by Dairy Farmers of Canada

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ingredients

3
Tbsp (45 ml) mayonnaise
2
Tbsp (30 ml) old-style Dijon mustard
2
can (5 ½ oz - 170 g each) of low-sodium flaked light tuna, drained
4
pita bread
1
cup (250 ml) baby spinach
8
slices Canadian Provolone cheese
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directions

Step 1

In a bowl, mix mayonnaise and mustard.

Step 2

Add tuna and stir.

Step 3

Top pita with spinach, Provolone and tuna mixture.

Step 4

Roll up tightly. Cut in 2, and serve.

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