Nothing much beats the thirst-quenching bliss that comes from sipping on a cold and sweaty beaded glass of iced tea on a hot summer’s day — except when you turn that same glass of iced tea into a cold berry popsicle.
Stay cool this summer by making these easy and refreshing pops; just add a handful of fresh, plump, in-season strawberries and blueberries to some ready-made, subtlety-sweet raspberry tea for a bright and healthy treat bursting with juicy flavours and an intense pop of colour.
Berry Tea Popsicles
Makes: 8 Popsicles
6 to 8 large strawberries
1/2 cup blueberries
1 cup Pure Leaf Raspberry Iced Tea (or you can use unflavoured iced tea)
1. Combine all ingredients and pour into popsicle maker and freeze until ready.
Bonnie Mo is a Toronto-based editor and the face behind Food Network Canada’s 1 Dish, 2 Ways column. She’s also a contributing editor over at slice.ca. For more recipe ideas, visit bonniemo.ca, or catch her on Instagram @bonniemo.