For Canadians, caesars are like hockey games, Tim Hortons, or even, dare I say, denim-on-denim. It defines us, unites us, and just makes us who we are. It’s the signature drink on most patios, a staple on every menu and the one bevvie we always seem to be in the mood for.
They can however, be a tad difficult to make. Opt for tomato juice instead of Clamato, or too much Worcestershire and not enough hot sauce, and it’s all too easy for your caesar to become an undrinkable disaster.
I’m speaking from experience here.
And so, since it’s pretty much our obligation as citizens of this home and native land to master the art of creating the perfect caesar, I’ve put together a little how-to guide to help you (read: me) get it right every time.
So, what do you do? Start by mixing the ingredients. But before you start pouring, please note that the order of ingredients does matter.
Start with a rimmed glass, fill it with ice, add the Worcestershire, followed by Clamato juice, hot sauce, vodka, and then season with salt and pepper. An easy way to remember the order of ingredients is to start with the cheaper ones and work your way up.
When it comes to the garnish, here’s your time to be creative. Go the conventional route with a long piece of celery, or grab a skewer and make a combo with pickles and olives. But if you’re really looking to earn some extra hostess points, add a piece of bacon, or better yet, a juicy slider burger. Because you know, why not?
No matter what garnish you decide to use, I love finishing off the cocktail with a fun straw, like this red and white stripe version from Party City ($5).
And there you have it: an easy, fail-proof recipe for Canada’s number one cocktail. Have any other suggestions for out-of-the-ordinary garnish? Let us know on Twitter @FoodNetworkCA