At Re-Up BBQ, we’ve dedicated ourselves to cooking American cuisine and Southern barbeque, sourced from small-scale farms that practice ethical farming methods. The concept began as a food cart from Vancouver’s inaugural lottery in 2010, and Re-Up has since evolved into a counter service restaurant at New Westminster’s River Market. Launching Re-Up was the perfect step for me to take after graduating from Northwest Culinary Academy, and completing an apprenticeship at C Restaurant in Vancouver.
In addition to our regular menu offerings, which include a Pulled Pork Sandwich, Black Bean and Corn Chili, and Southern Fried Chicken, we offer a small selection of ready-to-go food items, including smoked bacon and barbeque ribs. With a portable barbeque and smoker, we’re also one of the few culinary companies in Vancouver to offer custom barbeque catering for events and weddings.
Check out these recipes, that best showcase Re-Up’s culinary philosophy. All of the dishes are made with wholesome, hearty ingredients, and of course, plenty of Southern charm!