Top Grilling Recipes and BBQ Ideas

What kind of summer would it be without ribs? This fall-off-the-bone variety features a smokey spice rub, similar to pulled pork.

Thyme, garlic, rosemary and cayenne pepper give these juicy lamb chops a savoury flavour with just a hint of heat.

Pizza on the grill? Yeah, you can. If you don’t have time to make pizza dough, store-bought will do the trick. Here are other tasty ways to transform pizza dough.

Meat eaters and vegetarians alike will go gaga over this fulfilling main. Think of it as a sort of cheesy bruschetta on a grilled mushroom. Yum!

So simple to prepare, make these zesty skewers for your family or serve them at a get-together. Either way, they’ll fly off the plate.

Red chile spice-rubbed buttermilk chicken is delicious enough as is, but toss on Bobby’s spicy mango honey glaze and this dish is sure to be a barbecue sensation.

This sweet and spicy chicken is a great dish to serve for family backyard dinners during the warm months or to brighten up your dinner table any time of the year.

Made in just 35 minutes, this easy yet impressive recipe for pork tenderloin, served with quick-cooked baby bok choy, is the perfect dish to serve at a small crowd.

This playful stacked peach salad is the perfect complement to any summer meal: Fresh grilled peaches are topped with a sprinkling of candied pecans and a generous drizzle of a maple-balsamic reduction.

Packed with sweet, zesty flavour and made in under 30 minutes, this easy-to-make main is sure to please any palate.

Tangy-sweet hoisin sauce turns mild salmon into a flavourful main. Simply steamed baby bok choy and hot brown rice are the only sides you’ll need (this meal is all about that salmon!).

Homemade barbecue sauce is where it’s at. You can make it spicy, sweet, salty or sticky — exactly how you like it. Use this recipe as a base for your favourite flavours and feel free to customize, just remember to slather your chicken with sauce at the end to avoid burning.

Forget the burgers and switch up your backyard barbecue with succulent grilled pork chops. They cook in no time, and make a complete meal when served with a summery side like succotash, made with fresh corn, ripe tomatoes and tender beans.

Grilling romaine lends a layer of smoky flavour to classic Caesar salad. Cheddar cheese, melted until crisp, acts in lieu of croutons, offering a bit of sharp, savoury zing. The ultimate Caesar dressing is wrapped up in this recipe, too.