Grilling Guide

Grilling Guide

Pure Leaf Pairings Tabbouleh Salad with Chickpeas and Pistachios

  • serves 4

Healthy and refreshing, this Tabbouleh Salad with Pistachios & Chickpeas makes for the ideal lunch or side dish. Chock full of fresh herbs, dried fruit, juicy cucumber and protein-rich chickpeas, this bulgur salad is tossed in a lemon shallot vinaigrette, topped with crunchy roasted pistachios and paired perfectly with PURE LEAF UNSWEETENED LEMON TEA.

2 Ratings
Directions for: Pure Leaf Pairings Tabbouleh Salad with Chickpeas and Pistachios

Ingredients

Lemon Shallot Dressing

¼ cup fresh lemon juice

¼ cup olive oil

1 Tbsp apple cider vinegar

1 Tbsp honey

2 tsp finely chopped shallots

½ tsp kosher salt

¼ tsp ground cumin

⅛ tsp cayenne pepper

Bulgur Wheat

2 cups water

1 cup dried bulgur wheat

½ tsp kosher salt

Salad

1 cup canned chickpeas, rinsed and drained

1 cup diced, unpeeled cucumber

½ cup chopped pitted dates

½ cup dried cranberries and/or dried cherries

½ cup chopped fresh flat-leaf parsley

¼ cup chopped fresh mint leaves

½ cup roasted pistachios

Directions

Lemon Shallot Dressing

1. For the dressing, in a small bowl, whisk lemon juice, olive oil, cider vinegar, honey, shallots, salt, cumin and cayenne pepper. Set aside.

Bulgur Wheat

1. In a small saucepan, bring 2 cups water to a boil and stir in bulgur and salt. Cover, remove from heat and let stand until tender, about 25-30 minutes.

Salad

1. In a large serving bowl, combine chickpeas, cucumber, dates, cranberries or cherries, parsley, mint and cooked bulgur. Toss with dressing and top with roasted pistachios.

Source and Credits

Courtesy of BiteMeMore.com

See more: Appetizer, Herbs, Legumes, Lunch, Nuts, Salad, Vegetables


http://www.foodnetwork.ca/recipe/pure-leaf-pairings-tabbouleh-salad-with-chickpeas-and-pistachios/20248/

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