Bad to the bone gets a whole new meaning with our fabulous, fall-off-the-bone ribs, all wrapped up in a fool-proof recipe package.
Courtesy of Amanda Riva of The Hot Plate.
ingredients
directions
Starting at least 8 hours in advance, smother ribs with the dry ingredients: paprika, chili powder, cumin, cayenne pepper, garlic powder, dried thyme, salt and pepper. Cover and refrigerate for at least for 4 hours and up to 24 hours.
Preheat the oven to 300ºF. Arrange the ribs in a single layer in a baking sheet. Smother with BBQ sauce on both sides and add 1/4 inch of water to the bottom of the baking sheet. Cover with tin foil and slow roast for 3.5-4 hours until tender. Remove from the oven and uncover.
Preheat the broiler to high. Brush the ribs with extra BBQ sauce and broil until slightly charred, about 2 minutes.
Cut ribs and serve with additional BBQ for dipping.