Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky
contender who's promised to quit cooking forever if he doesn't take home the
Chopped Canada prize.
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Top Chef Canada
In this QuickFire Challenge, the remaining chefs are put to the test to see what they can whip up using Canadian lentils. For the Elimination Challenge, the chefs face off in Restaurant Wars – the ultimate test for any chef. Chef Morimoto and Chef Lynn Crawford join as guest judges.
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You Gotta Eat Here!
Host John Catucci experiences Indian comfort curries, southern smokehouse
meats and triple threat burgers.
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Bake With Anna Olson
Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna shows you how!
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Gordon Ramsay's Ultimate Home Cooking
Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner. Dishes include a fennel sausage frittata, griddled sardines with gremolata and his son Jack gets down to work helping to cook crostini, beef pappardelle and sensational pannacotta with hazelnut brittle.
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This one’s for the boys! Nadia G cooks up a manly menu, and gives the boys something to chew on. Appetizer: cherry bomb poppers (hot cherry peppers stuffed with aged cheddar and crispy maple bacon bits). Main: Montreal smoked meat hash. Dessert: G-style s’mores. Panos talks Montreal smoked meat. The Spice Agent reports on marshmallows. Hans weighs the pros and cons of a protein-heavy diet.
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