Top Chef Canada
A medieval food battle takes place at Casa Loma for the Elimination Challenge in which the chefs must create food fit for a king at a castle garden party. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford.
Visit show site >>
Bake With Anna Olson
Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire.
Visit Show Site >>
Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky
contender who's promised to quit cooking forever if he doesn't take home the
Chopped Canada prize.
Visit the Site >>
Gordon Ramsay's Ultimate Home Cooking
Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner. Dishes include a fennel sausage frittata, griddled sardines with gremolata and his son Jack gets down to work helping to cook crostini, beef pappardelle and sensational pannacotta with hazelnut brittle.
Show Site >>
You Gotta Eat Here!
Host John Catucci experiences Indian comfort curries, southern smokehouse
meats and triple threat burgers.
Get Recipes >>
Your video will resume after these messages...
To view this video clip, you need to have Flash Player 9.0.115 or later installed. Install the latest Flash player now.
This one’s for the boys! Nadia G cooks up a manly menu, and gives the boys something to chew on. Appetizer: cherry bomb poppers (hot cherry peppers stuffed with aged cheddar and crispy maple bacon bits). Main: Montreal smoked meat hash. Dessert: G-style s’mores. Panos talks Montreal smoked meat. The Spice Agent reports on marshmallows. Hans weighs the pros and cons of a protein-heavy diet.
There are no videos currently available for this program.
Please select a clip from among our other featured shows.