Top Chef Canada
A medieval food battle takes place at Casa Loma for the Elimination Challenge in which the chefs must create food fit for a king at a castle garden party. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford.
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Bake With Anna Olson
Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire.
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Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky
contender who's promised to quit cooking forever if he doesn't take home the
Chopped Canada prize.
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Gordon Ramsay's Ultimate Home Cooking
Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner. Dishes include a fennel sausage frittata, griddled sardines with gremolata and his son Jack gets down to work helping to cook crostini, beef pappardelle and sensational pannacotta with hazelnut brittle.
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You Gotta Eat Here!
Host John Catucci experiences Indian comfort curries, southern smokehouse
meats and triple threat burgers.
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Lazy Day Dishes
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In this episode G shows us how to make three effortless yet gourmet dishes. Mexican corn on the Cob (Elote): sweet corn smothered in cotija cheese, homemade chili powder and tangy charred lime. Penne aglio-olio-anything, featuring sautéed spinach and chicken sausage. For dessert – Honey-infused Mediterranean yoghurt parfaits with spicy stewed plums and toasted walnuts.
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