A common breakfast ingredient causes the chefs to fritter away time and key
ingredients miss making the plate. Miso paste challenges the palate in a salty
entrée basket and an eel of a surprise in the dessert round leaves the chefs
looking for inventive ways to present old favourites.
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Gordon Ramsay's Ultimate Home Cooking
Gordon’s Ultimate Home Cooking course continues as he shows us how to make his favourite street food dishes at home. Recipes include delicious prawn tostada, irresistible caramel salted popcorn and his son Jack helps make buttermilk fried chicken – a Ramsay family favourite.
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Over 3,000,000 hamburger patties are produced every single day; ribbon candy is sent through a crimper to get its signature shape; Mexican chocolate discs are based on a tradition that dates back thousands of years; and, it takes a secret sauce and loads of cheese to keep the enchilada assembly line moving.
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Cutthroat Kitchen: Alton's After-Show
Alton Brown's Cutthroat Kitchen After-Show is back to recap all of the delicious details of "Pressed or Steamed" with guest judge Antonia Lofaso.
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Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings, before turning the leftovers into an incredible Korean stir-fried rice. And don't forget the beautiful sweet pea fish pie, jam-packed with flavour, but made with frozen fish!
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Nadia G tackles kid-friendly dishes and talks about parenthood. Your kids will love to snack on G’s cheesy whole wheat alphabet crackers. Turkey burger sliders served with crispy baked cauliflower tater tots. For dessert: frozen yogurt coconut pops with a rainbow of fruit purees: peach, strawberry and blueberry.
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