Top Chef Canada
In this QuickFire Challenge, the remaining chefs are put to the test to see what they can whip up using Canadian lentils. For the Elimination Challenge, the chefs face off in Restaurant Wars – the ultimate test for any chef. Chef Morimoto and Chef Lynn Crawford join as guest judges.
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You Gotta Eat Here!
Host John Catucci experiences Indian comfort curries, southern smokehouse
meats and triple threat burgers.
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Bake With Anna Olson
Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna shows you how!
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It's a scrambled start as the chefs flame out over sirloin and spirits. The
entrée round becomes a turkey shoot as the remaining chefs go bananas to make it
to the final battle. One chef melts down as they noodle things over for the
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Gordon Ramsay's Ultimate Home Cooking
Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner. Dishes include a fennel sausage frittata, griddled sardines with gremolata and his son Jack gets down to work helping to cook crostini, beef pappardelle and sensational pannacotta with hazelnut brittle.
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Nadia G tackles kid-friendly dishes and talks about parenthood. Your kids will love to snack on G’s cheesy whole wheat alphabet crackers. Turkey burger sliders served with crispy baked cauliflower tater tots. For dessert: frozen yogurt coconut pops with a rainbow of fruit purees: peach, strawberry and blueberry.
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