Best-Ever Grilled Chicken Caesar Salad Sandwich

Packed with all the components of a classic chicken Caesar salad pressed between bread, this sandwich will your your new go-to for lunch and dinner.

Skillet Chicken Thighs with Mustard Pan Sauce

This recipe is rich and impressive enough to make for a dinner party, but you’ll have no problem tackling it on a weekday.

Spring Vegetable Panzanella Salad

What’s better than a light, fresh spring salad? A light, fresh spring salad with tons of toasted bread soaked in dressing, obviously.

Chicken and Italian Sausage Cacciatore

This version of chicken cacciatore is warming and luxurious, perfect for any winter table.

Feta and Spinach Latkes with Tzatziki for Hanukkah

Why make the same old latkes when you can mix it up with Greek flavours.

Spaghetti with Olive Tapenade and Toasted Garlic Breadcrumbs

Big Spanish olives with red peppers are paired up with lemon zest, fresh parsley and anchovy in this easy pasta dish that’s made completely from scratch.

How to Make Crispy Baked Patatas Bravas

This method for “frying” the potatoes for the patatas bravas is easy and painless, uses less than 1/3 cup of oil, and they still come out deliciously crispy.

How to Make the Perfect Croissant Croque Madame

Buttery croissants are filled with ham then slathered in béchamel, topped with gooey cheese, broiled until melted and bubbly, and finished off with a fried egg.

Pumpkin Fettuccine Alfredo

Hold on to that fall feeling before winter arrives with this comforting meat-less pasta dish with creamy, cheesy pumpkin sauce.

Greek-Style Baked Beans with Tomato Sauce and Feta

Herby tomato sauce is simmered and added to cooked gigante beans, then covered in feta cheese and baked into a bubbly gorgeous casserole.