Great Canadian Cookbook Editors
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Patriotic Pancakes Perfect for Canada Day
With a bright red maple leaf in the centre, these patriotic pancakes are perfect for Canada Day.
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How to Make Cinnamon Buns in 5 Easy Steps
Here’s how to roll out, fill up, cut, bake and serve irresistible cinnamon buns using homemade or store-bought dough.
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A Hearty French Dish to Comfort You This Winter
Tartiflette is far from haute cuisine, its roots lie in the French countryside, where self-sufficient living is an elevated art form.
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Mini Bacon Grilled Cheese with Tomato Soup Shooters
Next time you’re hosting a game-day feast or party during the cold-weather months, try serving this creative spin on a classic.
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How to Make Bloodshot Eyeball Devilled Eggs
This seriously spooky app is a cute way to dress up devilled eggs for Halloween.
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Scrumptious Braided Cheeseburger Mac ‘n’ Cheese Roll
As decadent as a meal can get, this cheesy, beefy, buttery pastry roll will be the star of the show at your next gathering.
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Melt-In-Your-Mouth Maple Cinnamon Rolls
There’s nothing better than waking up to the smell of fresh, warm cinnamon rolls on the weekend.
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Sweet & Salty Peanut Butter Pretzel Crust Brownies
Sweet and salty, and inspired by a time-honoured ballpark snack, these decadent brownies are sure to satisfy.
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How to Make a Montreal-Style Muffulette Sandwich
Layers of savoury Montreal smoked meat, turkey, cheese, spicy mustard, briny pickles and crunchy veggies create a flavour combination you won’t be able to resist.
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Irresistible East Coast Summer Scallops
If you are lucky enough to visit (or live) on the East Coast in summer, you’ll know the joy that is fresh sea scallops.