I’m loving simple, no-fuss desserts. This dessert is a little bit of a cheat, but it’s so tasty that no one will care.
8 (each) x Purple, Blue, Green, Yellow, Orange, and Red Freezies (frozen)
4 freezer-proof jars, with lids
Thaw frozen freezies for 3-4 minutes until malleable. Begin layering the freezies in the order listed above, approximately 2 tablespoons per layer. This isn’t an exact science, so go with your heart. Once you’re done, freeze or refrigerate until you are ready to serve.
Madalina Paul is the blogger behind Duhlicious, a food blog dedicated to creating and sharing unique and original recipes for great tasting food and featuring tutorials, food news, and culinary adventures.
by Madalina Paul