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Cooking Club Challenge

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  • April's Cooking Club Challenge: Reasons to Season


     roasted ham
     

    Spring is officially here, and that means it's time to revitalize your dinner menu! Freshen up your recipe repertoire by experimenting with cuts, meats, and seasoning. For this month's Cooking Club Challenge, we want to see how you're marking the beginning of a new season. Show us what you're serving your family as the weather warms up!

     

    Here's how to enter:
     

    1) Post your photo on Instagram and tag @FoodNetworkCA and include the hashtag #FNCcooks 

    2) Tweet us your photo by tagging @FoodNetworkCA and including the hashtag #FNCcooks

    3) Like Food Network Canada on Facebook and post your photo on our timeline or send it in a private message
     

    This month's challenge will be open until Wednesday, April 30th at 5pm. 
     

     

    The winner of this Cooking Club Challenge will receive an awesome STAUB Oval Cocotte ($260 value). 


    cocotte  

     

    See full contest rules here before entering.
     

     

     

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  • Cooking Club Challenge: March Results

     

     

     

    Happy April 1st! It's the beginning of a new month, and that means it's time to announce a winner of last month's Cooking Club Challenge! In March, we asked you to show us how you rework your leftovers, and we loved what you showed us! Congratulations to Carole B for winning the challenge!

     

    Check out all the delicious entries above!

     

     

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  • March Cooking Club Challenge: Rethinking Leftovers

     leftover ccc
     

    This month, we'll be bringing you tips for staying warm, staying healthy, and staying on budget. Not only is March Frozen Food Month and Nutrition Month, but it's also tax season, and we want to see what this means for you!
     

    Show us how you're reworking your leftovers this month by doing the following:

     

    Here's how to enter:
     

    1) Post your photo on Instagram and tag @FoodNetworkCA and include the hashtag #FNCcooks

    2) Tweet us your photo by tagging @FoodNetworkCA and including the hashtag #FNCcooks

    3) Like Food Network Canada on Facebook and post your photo on our timeline or send it in a private message
     

    This month's challenge will be open until Monday, March 31st at 5pm.
     

     

    The winner of this Cooking Club Challenge will receive an awesome 3-rivet handle ZWILLING Pro Utility/Slicing Knife ($118 value). It's the perfect tool for chopping up veggies, and carving roasts and poultry for your leftover stews, soups and casseroles. 

     

    See full contest rules here before entering.
     

     

     

     

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  • Cooking Club Challenge Results: Valentine's Day

    valentines day results  

    Still feeling the love after Valentine's Day? Check out the results of our lovey-dovey Cooking Club Challenge! A huge congratulations goes out to Maiu Seguin for winning this month's challenge with adorable heart-shaped mini meatloaf and cupcakes.

     

    1. @ccculinista - Nutella and almond croissants

    2. @mynewapron - Heart-shaped bacon and pancakes, and a coconut-raspberry smoothie

    3. @nicknat - Assortment of desserts

    4. @sandyig208 - Rack of lamb, braised lentils and arugula salad with roasted beets, candied pecans and goat cheese.

    5. Daniella M - Eggplant Parmesan

    6. @MannequinMaiu - Heart-shaped meatloaf and cupcakes

    7. Stacey H - Chocolate-covered strawberries

    8. Derek H - Homemade chocolate heart peanut butter blossoms

    9. Sarah R - Pancakes with raspberry sauce

    10. @ccculinista - Sticky fig lamb with beans and Moroccan couscous

    11. Jade F - Sweet potato marshmallow bake

    12. Julie P - Sugar cookies

    13. @ccculinista - Pears with chocolate sauce and vanilla bean ice cream

     

     

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  • February's Cooking Club Challenge: Valentine's Day

    Valentine's Day is quickly approaching, and we want to know how you're celebrating the most romantic day of the year.
     

    valentines day cookies 

     

    Show us what you've made your sweetie for breakfast, lunch, dinner or dessert. You can check out our Valentine's Day recipes or use your own!

    The winner of this Cooking Club Challenge will receive a box of DAVIDsTEA "The Sweetheart Collection" teas, available in store for a limited time. 

    davids tea
     

    Here's how to enter:
     

    1) Post your photo on Instagram and tag @FoodNetworkCA and include the hashtag #FNCloves

    2) Tweet us your photo by tagging @FoodNetworkCA and including the hashtag #FNCloves

    3) Like Food Network Canada on Facebook and post your photo on our timeline or send it in a private message
     

    This month's challenge will be open until Tuesday, February 18th at 9am.
     


    See full contest rules here before entering.  

     

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