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Back and Forth: Chatting with Our Twitter Followers - Week 2

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Posted by : Souzan Michael, Tue, Oct 23 2012

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Last week, we introduced you to our new weekly blog post, Back and Forth, where we chat with our followers on Twitter. You can check out the first hilarious installment here.  

This week, we asked two questions. First up, if you could be eating anything in the world at this very moment, what would it be? These were your responses.

keylimepie 

@pennesthoughts - Something key lime. Or something, ANYTHING dripping in caramel!
@FranMenton - I would love to have an authentic Bolivian salteña! Haven't had one in years!!
@nav_een - Right now, at this very moment -- French toast :)
@AimeeHudson - A big piece of chocolate cake and a nice strong cup of tea to wash it down.
@SweaterGirlJess - A warm crepe packed with Nutella and fresh berries!
@Missjen325 - Smoked salmon eggs benedict; my fave breakfast

smokedsalmoneggs
@Farah_SW - A big seafood platter ;)
@andrhearhea - A nice spicy chicken and shrimp gumbo - so hearty and so perfect for chilly fall days like today!

 

Next, we wanted to know your funniest kitchen disaster stories. All of the responses were hysterical but these ones had us on the floor laughing!

bakedchicken 

@MsKittey29 - First time cooking chicken. Baked at 500 degrees for 1hr in my gas stove. Boyfriend ate quietly bc he knows better #littledry


@Rosieawalt30 - Mixing a cake batter and hand slips and the batter sprays all over my kitchen walls, floor and cupboards :(


@kidstaxidriver - The time I attempted to finish cooking a dish in a Corelle pot on the stove top? $15+ reno later! #explodingglass


@MelaniePerlman - I once burnt water! Left boiling water unattended, it evaporated and burnt the pot. Not my finest moment. 


@MaBheki12 - The day I was grilling a piece of pork and it caught up fire could not scream or shout was just voiceless

 

Needless to say, we've been loving chatting with all of our followers and we hope you feel the same way! Follow us on @FoodNetworkCA, get involved in the discussion and your tweets could be featured on our blog. As always, send us any and all food-related questions you have and we'll try our best to answer them here!

 

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Posted: by Souzan Michael
Filed under: social media

Get to know:Souzan Michael

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