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Posted by : Souzan Michael, Fri, Dec 14 2012
We caught up with Chef Matthew Batey of Mission Hill Family Estate Winery, who gave us some great recipes for the holidays. Check out the video below to find out how to make Thyme Crepes, Confit of Duck and Oculus Cherry. Your guests will be blown away!
Next, Chef Matthew Batey shows us how to make Sugar Pie Pumpkin, Vanilla Bean and Tiger Blue Creme Caramel. Delicious!
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