Spring is in the air and so is the scent of unleavened bread!
The Food Network Canada team has scoured our recipe collection for the best Passover-friendly plates to serve your family and friends this holiday.
If your seder is bringing a spectrum of taste buds to your table - Sephardic to Ashkenazi, celiac to meat-free, Anna adorers to Michael fans - the FNC Kitchen has you covered with delicious options.
Here are our favourite four recipes for soups, entrees, greens, starches and desserts; everything you need to pull together a FNC feast this Passover.
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SOUPS
Homemade Chicken Broth with Matzo Balls
Spring Pea Soup with Mint
Butternut Squash and Apple Soup
Cabbage and Beet Soup
ENTREES
Mona's Brisket
Oven-Roasted Turkey Legs
Braised Lamb Shanks in Red Wine
Baked Fish with Basil, Garlic and Lemon
GREENS
Kale & Cranberry Slaw
Watercress and Spinach Salad with Toasted Almonds
Sauteed Asparagus
Michael Smith's Brussels Sprouts
STARCHES
Garlic & Rosemary Roasted Root Vegetables
Potatoes Roasted in Salt
Tortilla (Spanish Potato and Onion Omelette)
Anna's Sweet Potato Homefries
DESSERTS
Flourless Chocolate Cake
Fresh Fruit Ideas
Lynn Crawford's Strawberry Pavlova
Cocoa Macaroons
Hungry for more Passover recipe ideas and tips? Check out our perfectly paired content picks below.
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by Joanna Gryfe
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