Hometown: Mississauga, Ontario
First Food Gig: Working at a butcher shop at the age of 14
Why he could take it all:
He may be the youngest contestant on the show, but don't let that fool you into thinking he's not a front runner. Starting his culinary career at the young age of 14, Rory is a true Meat Man; known not only for his impressive butchery skills and love of charcuterie, but he's also a long-time hunter who understands his proteins like no other competitor this season. Does he have what it takes to cut up the competition? You'll have to tune in to find out. In the mean time, here are a couple extra facts about Rory White:
What was your first concert? SARSfest!
My friends find it annoying when I... Fall asleep early.
Cats or dogs? Why? Oh, dogs. They chase ducks! And they can fetch the ducks for you [when you're hunting]...so you can fry them up!
Think Rory has what it takes to be Canada's next Top Chef? Learn more about him and get the stuff you need to support Team Rory in the showdown for culinary greatness.
by Souzan Michael