I'm happy to welcome
Chef Lynn Crawford in the Ask a Host
spotlight. She takes over this week from our favourite
Bob Blumer, who will be back in three weeks time so
questions for Bob coming.
Our gal Lynn's got lots on the go. Her new show Pitchin' In is getting great reviews, and
she's about to open a restaurant of her own in Toronto's
Leslieville! (More to come on that).
We'll kick things off with a question from
Bill Shearson who saw Lynn cook lobster in an unusual way in an
episode of Pitchin' In. Bill asks: I have cooked a lot
of lobsters in my time but never in a microwave! Would you be
kind enough to give me the recipe for that which I saw on your show
? I need a) the power level, b) how
long? and c) how much water was in the plastic bag with the
See the video below for her answers.
If you have questions for Lynn, please ask away in our forum: Got
a question for Lynn Crawford?
Ask a Hostis featured Tuesdays.
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Posted: Tue, Feb 16 2010
by Catherine Jheon
Hi food lovers, I'm the managing editor of foodnetwork.ca. I've been writing and working in the food world for almost a decade! I'm always ready to explore new tastes and ideas so drop me a line with anything food related to share.