For many of us, peaches are the creme de la creme of stone fruits; the cream of the crop, if you will. So what better way to celebrate this sweet season than wrapping it up with a crepe recipe!
Peaches and Cream Crepes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
1 cup all-purpose flour
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons unsalted butter, melted
4 ripe peaches, sliced
1 tablespoon granulated sugar
½ teaspoon cinnamon
2 cups whipped cream
1. In a large mixing bowl, whisk together flour and eggs. Gradually whisk in milk and water until smooth. Finally, hisk in salt and butter.
2. Heat a lightly oiled non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet and tilt the pan to evenly coat the bottom of the skillet. Cook crepes for 2 minutes per side. Continue to cook crepes, working in batches.
3. Meanwhile, toss sliced peaches with sugar and cinnamon. Let peach slices stand at room temperature until ready to serve.
4. To serve, fold crepes into quarters. Top with peach slices and a dollop of whipped cream. Serve immediately.
Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients.
by Amanda Riva