ADVERTISEMENT

Toasted Coconut S’Mores Dip

Food Network Canada
Prep Time
10 min
Cook Time
10 min
Yields
8 servings

Layers of chocolate, Leclerc cookies, marshmallow, and coconut make for a delicious ooey-gooey alternative to the traditional s’more.

Click here to watch how to make this recipe.

ADVERTISEMENT

ingredients

2
cups (475 mL) milk chocolate chips
10
Célébration Vanilla Wafer Cookies Milk Chocolate, chopped
1 ½
cups (355 mL) toasted flaked coconut, divided
40
large marshmallows
Additional cookies, for serving
ADVERTISEMENT

directions

Notes

Tip: S’Mores dip can be baked in a 350°F oven for 15 minutes.

Step 1

Evenly sprinkle chocolate chips in the bottom of a 10-inch cast iron pan, then layer with chopped wafer cookies and 1 cup of coconut. Arrange marshmallows in a circular fashion overtop.

Step 2

Set pan over a grill on medium, lid closed, or a campfire grill, covered, until mixture is melted and marshmallows are golden, 5 to 10 minutes. (Optional: Use tin foil in replace of a grill lid to melt mixture without browning marshmallows.)

Step 3

Sprinkle with remaining ½ cup coconut. Serve with additional cookies for dipping.

Rate Recipe

My rating for Toasted Coconut S’Mores Dip
ADVERTISEMENT