Tropical Slaw with Sweet & Sour Dressing
- prep time10 min
- total time 10 min
- serves 4 - 6
A medley of mango, pineapple, red cabbage, green onions and cilantro with an easy dressing.
¼ cup cider vinegar
¼ cup canola oil
2 Tbsp sugar
Kosher salt and freshly ground black pepper
12 oz fresh pineapple, cut into 1/2 inch cubes
1 large ripe mango, cut into 1/2-inch cubes
½ head red cabbage, finely shredded
3 green onions, green and pale green parts only, thinly sliced
¼ cup roughly chopped fresh cilantro leaves
1. Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
2. Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.