The Proof Is in the Pudding
The chefs hash it out over mac & cheese loaf and one chef's appetizer is a cut above the rest. Popcorn spices things up in the entrée round where all three chefs struggle to marry some unusual ingredients. In the dessert round, the proof is in the butterscotch pudding as the chefs mirror each other’s desserts.
Age 36 from Toronto, ON. Matt is a freelance chef and instructor with over 15 years of experience. He trained at the Pacific Institute of Culinary Arts and the University of Guelph. Matt would use the winnings toward his growing business. His cooking style is progressive and health conscious.
Age 31 from Toronto, ON. Jonathan is the chef de partie at Museum Tavern and has over ten years of experience in the industry. He studied at the Vancouver Culinary Arts Institution and would use the winnings to take his mother on a trip to Malta, where she grew up.
Age 38 from Bancroft, ON. Tim is the executive chef at The Granite Restaurant. With over 23 years of experience, Tim strives to always serve his customers exactly what they want. Tim wants to prove that his small town restaurant is a big success because of his cooking.
Age 46 from London, ON. Stephanie is a chef instructor at Fanshawe College. She has over 25 years of experience in the industry and wants to prove to her students that she is not just a great teacher, but also a great chef.