Food, Sweat and Tears
Things really heat up as four chefs tug at our heartstrings in this
emotional episode of Chopped Canada. In the appetizer round, the
competition tries not to choke on processed cheese and baked beans. The
entrée forces them to sharpen their skills with razor clams and hickory
sticks. Another family favourite makes an appearance in the dessert
round, finding one chef right in his comfort zone.
Age 35 from Guelph, ON. Adam is a corporate chef at Morton Food Service. He trained at George Brown College and has over 20 years of experience. He wants to prove he is up for the challenge and willing to put his culinary credibility on the line.
Age 42 from Yellowknife, NWT. Robin is the chef and owner of Wiseguy Food Truck and he likes to create home-style, organic meals. Winning Chopped Canada would help him spread his culinary philosophy.
Age 31 from Victoria, BC. Ryan is the chef de partie at Westin Bear Mountain Golf Resort & Spa and his cooking style is west coast contemporary cuisine. He would put the winnings toward a bigger home for his future family.
Age 43 from Calgary, AB. Michael is the chef de cuisine at CHARCUT Roast House. He trained at Selkirk College and has over 18 years of experience. He works among some of the city’s best chefs like Connie DeSousa and John Jackson, and he wants to prove he is a deserving member of the team.