The Tastiest Ways to Eat Poutine

You don’t need a holiday to celebrate the genius of poutine, an obvious national treasure. But we love the idea of this turkey-and-cheese-topped mound of sweet potatoes, especially when drizzled with gravy and served with a dollop of cranberry sauce.

As if poutine — a Quebec favourite that’s become a Canadian classic — wasn’t decadent enough, this version adds a fried egg and duck gravy to the mix.

Rich, tender braised beef combined with cheese curds, gravy and scallions are loaded onto cubes of fried cassava (better known as Yuca) in this restaurant-worthy dish.

Two of Canada’s favourite comfort foods are paired up in one tasty dish that is sure to please kids and adults alike.

When it comes to fusing popular regional cuisines, this pairing of pulled pork and poutine is practically perfect.

Using frozen fries means you save valuable time. It also means you get to eat this eggplant, feta and gravy-smothered poutine that much faster.

An incredibly indulgent dish that is rich, creamy and perfectly crisp.

Worthy of brunch, dinner or a late-night snack, these crispy hash brown bites are topped with all the fixings of a traditional poutine.

This indulgent dish starts off with cheddar perogies that are loaded up with fresh cheese curds, gravy, sour cream, onions and finished off with a slice of bacon.

Stuffed with gravy-smothered beef and mushrooms, cheese curds and fries, these sinfully delicious burritos are best enjoyed when craving some serious comfort food.

Packed with chunks of country-style biscuits, cheese curds and chicken gravy, this ooey, gooey delight just screams comfort food.

The traditional savoury Québec classic, Tourtière works wonders here with another Québec classic; poutine!