The Pioneer Woman’s Must-Try Casserole Recipes

Fish lovers, rejoice! This creamy, cheesy tuna noodle casserole will instantly curb those hunger pangs and have you reaching for seconds. Ready in just under an hour, simply combine all the ingredients together and pop into the oven for an easy, scrumptious weeknight dish.

Mix things up with this Mexican-inspired rice casserole dish that your family will gobble up in no time. Bonus: this one-pot recipe is also a cinch to clean up. Find more easy weeknight meal inspiration with the Pioneer Woman’s one-pot recipes that will make dinner a breeze.

Muffin tin your breakfast (or lunch) with these adorable portable ham casseroles that travel well and look fantastic on your table spread. Keep with the bite-sized theme and try some of these totally awesome ways to use a muffin tin.

Start your day off right with this belly-filling potato-based casserole that feeds up to eight people. So gather the family around for a late breakfast or brunch and watch how quickly it disappears.

There’s nothing better than the comforting flavours of potatoes and cheese when the weather outside is dreadful. So curl up with a bowl of this creamy casserole dish featuring a dash of leek and herbs.

Swing by the farmers market for a load of fresh corn to fill out this sweet and satisfying side dish that will pair well with any main course. And, unlike larger oven-roasted casseroles, you can whip this recipe up in just over 30 minutes. Try one of these healthy dinners you can make when you’re crunched for time.

Thinly-sliced russet potatoes are smothered in Monterey Jack cheese and peppered with sharp, salty pieces of ham for a creamy, comforting scalloped potato side dish straight from Ree Drummond’s kitchen to yours.

A mixture of bread and fresh-baked cornbread forms the base of this scrumptious dish made with pork sausage, cremini mushrooms and Granny Smith apples. If you’re looking for more one-pot wonders, here are Instant Pot recipes your Thanksgiving menu needs.

Corn, ground beef, beans and peppers are simmered together in a scrumptious mix of spices. The finished product is topped with a crispy masa crust that will have your guests asking for seconds.

This Mexican-inspired take on lasagna makes for a simply delicious casserole featuring layers of tortilla chips, rice, salsa verde, tomatoes, corn, chicken, beans, cheese and enchilada sauce.

This dish is a Mexican-inspired take on cannelloni, piled high with sour cream, herbs, green onion and jalapeños all wrapped into a charred tortilla slathered in a tasty sauce and baked.

Bright and flavourful, these chicken enchiladas encapsulate the “fiesta” that is Mexican cuisine.