roasted ham
Spring is officially here, and that means it’s time to revitalize your dinner menu! Freshen up your recipe repertoire by experimenting with cuts, meats, and seasoning. For this month’s Cooking Club Challenge, we want to see how you’re marking the beginning of a new season. Show us what you’re serving your family as the weather warms up!

 

Here’s how to enter:

1) Post your photo on Instagram and tag @FoodNetworkCA and include the hashtag #FNCcooks 

2) Tweet us your photo by tagging @FoodNetworkCA and including the hashtag #FNCcooks

3) Like Food Network Canada on Facebook and post your photo on our timeline or send it in a private message

This month’s challenge will be open until Wednesday, April 30th at 5pm. 

The winner of this Cooking Club Challenge will receive an awesome STAUB Oval Cocotte ($260 value).

cocotte

See full contest rules here before entering.

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