If you’re feeling the weight of the holidays starting to set in, we’ve got one superfood that can help you get back on track in 2014: salmon.

We want to see your best salmon dishes; you can use your own specialties or check out our salmon recipes.

We’ve made some huge changes to our Cooking Club Challenge, so now it’s easier than ever for you to enter! To submit your photo, all you have to do is one of the following to see your photo on the site:

hoisin-salmon-recipe

  1. Post your photo on Instagram and tag @FoodNetworkCA and include the hashtag #FNCcooks
  2. Tweet us your photo by tagging @FoodNetworkCA and including the hashtag #FNCcooks
  3. Like Food Network Canada on Facebook and post your photo on our timeline or send it in a private message

Check out our Terms and Conditions before submitting!

This month’s Cooking Club Challenge will be open until Friday, January 31st at 5pm.