If there’s one thing kids can’t get enough of, it’s pizza. Get ready to win major points when you bring pizza to the breakfast table with these three tasty (and healthy) versions they’ll be leaping out of bed for.

Breakfast Pizza Rainbow

Rainbow Pizza Pancakes
If a plate of pancakes is your kid’s dream breakfast, then try this fun, healthy spin on your classic flapjack. Thanks to the Greek yogurt and myriad of fruit, your kids will get the proper protein and nutrients for a full day of school and fun.

Prep Time:15 minutes
Total Time: 20 minutes
Serves: 4

Ingredients:

Pancake:
1/3 cup all purpose flour
1 tsp baking powder
1 egg, beaten
1/2 cup 2% Greek yogurt
1 tsp vanilla extract
2 tsp butter

Toppings:
1/3 cup 2% Greek yogurt
1/2 tsp cinnamon
1 tsp maple syrup
1/4 cup strawberries, sliced
1/4 cup peach, sliced
1/4cup banana sliced
1/4 cup kiwi, sliced
1/4 cup blueberries, sliced

Directions:
1. In a small bowl whisk together flour and baking powder. Add egg, yogurt and vanilla, and stir until just combined. The batter will be thick. Let rest for 10 minutes.
2. Heat a large non-stick pan to medium high. Melt 1 tsp of butter in pan. Spoon ¼ cup of batter into pan working in batches of two. Flip pancakes once when golden, about 2 minutes. Cook other side for another 2 minutes. Remove from pan and repeat with remaining batter. Set pancakes aside to cool slightly.
3. To top the pancakes, begin by mixing the yogurt, cinnamon and maple syrup in a small bowl. Spread yogurt mixture equally among pancakes. Top each pancake in rows of strawberries, peaches, bananas, kiwis and blueberries to resemble the rainbow.

Tip: Use any combination of colourful fruit to make different shapes and patterns.

Breakfast Pizza Taco

Taco Breakfast Pizza
This taco breakfast pizza recipe comes together in a snap and packs a ton more nutrients than any frozen pizza pocket you can buy at the grocery store. It’s made with scrambled eggs, cheese and avocado; a winning combination that’ll your keep your little back-to-schooler full until lunch time.

Prep Time: 5 minutes
Total Time: 15 minutes
Serves: 4

Ingredients:
4 6-inch corn tortillas
1/2 cup prepared salsa
2 eggs, scrambled
1/2 cup grated cheddar cheese
1/2 avocado, sliced

Directions:
1. Preheat oven or toaster oven to 350°F. Spread prepared salsa equally among tortillas, leaving a 1/2-inch border around the edge.
2. Divide the scrambled eggs among the tortillas. Sprinkle cheese over tortillas.
3. Bake until cheese is melted and salsa is warm, about 10 minutes.
4. Remove from oven and place avocado slices on each tortilla. Cut each tortilla into “pizza slices” and serve.

Breakfast Pizza Fruit and Chocolate

‘Chocolate’ Pita Pizzas
This pita pizza recipe looks like it’s laden with chocolate, but shhh… we use a healthy alternative that’ll make your kids think you’re the best! We blend avocado and banana, then add a touch of cocoa and honey to turn this nutrient-rich spread into a chocolate lover’s dream. Topped with fun animal faces made of bright fruit slices, coconut and chocolate chips, your kids will think you’re serving dessert for breakfast!

Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 4

Ingredients:
4 pitas
1 banana, divided
1/2 ripe avocado
1 Tbsp cocoa powder
1 Tbsp honey
5 strawberries, sliced
1/2 kiwi, sliced
2 Tbsp unsweetened coconut flakes
1 tsp chocolate chips

Directions:
1. Slice 1/2 the banana into small rounds and set aside.
2. In a small bowl mash the other 1/2 of the banana with avocado until a smooth paste forms. Stir in cocoa powder and honey.
3. Spread equally over 4 pitas. Using the sliced fruit, coconut and chocolate chips, top each pita with patterns of your choice.
4. Enjoy!

Looking for more delicious breakfast ideas? Try our 10 Quick Breakfasts for Busy Mornings.