I’m loving simple, no-fuss desserts. This dessert is a little bit of a cheat, but it’s so tasty that no one will care.
8 (each) x Purple, Blue, Green, Yellow, Orange, and Red Freezies (frozen)
4 freezer-proof jars, with lids
1. Thaw frozen freezies for 3-4 minutes until malleable.
2. Begin layering the freezies in the order listed above, approximately 2 Tbsp per layer. This isn’t an exact science, so go with your heart.
3. Once you’re done, freeze or refrigerate until you are ready to serve.